Events

EVENTS OPTIONS

Welcome to Pedder Wilderness Lodge

Pedder Wilderness Lodge offers an ideal venue for your special event, corporate function or wedding. With accommodation for up to 150 people (Exclusive use) full conference facilities and the ideal setting for you event, there is nothing the staff at the Lodge wont achieve to make your event a memory to remember.

Whether you are looking for a location to hold an informal cocktail party, corporate function or wedding celebration, Pedder Wilderness Lodges dedicated events staff will ensure every detail is perfectly co-ordinated to ensure we exceed your expectations.

We tailor our catering packages to suit any budget. Pedder Wilderness Lodges chefs can present 5-star dinner menus or casual buffet and cocktail menus depending on the occasion. Beverages are reasonably priced. We offer "on consumption" charges or package deals for larger groups.

Our incredible location and awe inspiring views are incorporated into our event planning to provide a stunning backdrop for your event. There are many options that can be built into your event for team building exercises or just to enjoy the stunning surrounds including The 140 meter Gordon Dam Abseil, walking trails, fishing, kayaking and much more.

Birthdays, christenings and family gatherings are celebrated in style at Pedder Wilderness Lodge.

Any menu, décor or theme can be designed to suit your individual requirements. Special birthdays can be celebrated with friends and family in a relaxed, fun environment. Talk to our design professional who can create a function with the "wow" factor! Music, balloons, theme décor and all entertainment can easily be provided.

Please call the Lodge (03)6280 1166 or email info@pedderwildernesslodge.com.au so we can start planning your event today

FOOD AND BEVERAGE – MENUS

All menus listed are examples. We can tailor make the dining experience to suit your individual needs and dietary requirements. Once you have confirmed your event we will work with you to tailor make a menu.

MORNING AND AFTERNOON TEA OPTIONS Minimum guests (10)

Tea & Coffee $7.50per person
Continuous Tea & Coffee $14.50 per person
Muffins, fruit and iced tea $15.00 per person
Fruit Platter $TBA included in Range tour
Nuts in a bowl $3.50 per person
Muesli slices $4.00 per person
Ice-cream $4.50 per person
Cheese platter $11.50 per person

LUNCH MENU OPTIONS (Minimum guests 10)

Gourmet Sandwiches, fresh fruit & tea and coffee $15.00 per person
Greek Salad $4.50 per person
Tabouli $4.50 per person
Roasted Vegetable $5.00 per person

All of our dinner options are available as lunch alternatives. We also have a standard a la carte menu for breakfast, lunch and dinner that your group can utilise.

CANAPES

Selection of 2 hot & 2 cold = $30.00 per person
Selection of 3 hot & 3 cold = $45.00 per person

Hot Canapés

Seared Scallops with Mango, Chili & Coriander
Beef & Bacon Skewers with Béarnaise Sauce
Thai Fish Cakes with Hot and Sour Dipping Sauce
Malaysian Style Chicken Satay Skewers
Tempura Prawns with Wasabi Mayonnaise
Vegetable Curry Puff with Lime Yoghurt
Salt & Pepper Squid with Cucumber

Cold Canapés

Smoked Salmon Roulade with Crème Fraiche
Prawn Cocktails Served in Japanese Spoons
Vegetarian Herb & Nut Vietnamese Rice Paper Rolls
Rare Roast Beef en Croute with Mustard Mayonnaise
Peking duck Pancakes with Hoi Sin
Chicken, Roasted Pumpkin & Pine Nut Filo
Zucchini and Sweet Corn Fritters with Tomato & Mint Salsa
Tomato and Bocconcini Bruschetta with a Balsamic Glaze

DINNER OPTIONS Minimum guests (20)

BUFFET MENU OPTIONS

HOT BUFFET 1 $35.00 per person

Scotch fillets
Salmon fillets
Vegetarian pasta
Garden salad
Coleslaw
Steamed vegetables

HOT BUFFET 2 $35.00 per person

Lamb chops
Vegetables
Baked potatoes
Homemade gravy
Selection of green salads

GOURMET BUFFET MENU OPTIONS $50.00 per person

HOT - CHOOSE THREE FROM THE LIST BELOW

Thai Style Green Chicken Curry with Fragrant Rice and Coriander
Beef Bourguignon with Rosemary Potatoes
Preserved Lemon and Rosemary Chicken
Sautéed Lamb Strips in a Creamy Roasted Garlic Sauce
Penne Pasta with Roma Tomato, Olive and Basil
Oriental Glazed Chicken Breast
Baby Octopus Marinated in Citrus Oil and Fine Herbs
Peppered Beef with Baby Beetroot and Horseradish Crème Fraîche

COLD - CHOOSE THREE FROM THE SELECTION BELOW

Mixed Salad Leaves with Basil and Aged Balsamic Dressing
German Style Potato Salad with Bacon and Shallot
Traditional Caesar Salad – Smokey Bacon, Garlic Croutons and Shaved Parmesan
Salad of Green Beans, Desiree Potato, Garden Tomato and Boiled Egg
Thai Beef Salad with Crushed Peanut and Coriander
Barbecued Field Mushrooms with Basil and Parmesan Curls
Salad of Cucumber, Roma Tomato, Black Olive and Marinated Fetta

DESSERT - CHOOSE TWO FROM THE SELECTION BELOW

Selection of Seasonal Fruits and Berries
Baked Blueberry Cheesecake
Decadent Chocolate Mud Cake
Chocolate Mousse
Lemon Curd Tart
Orange and Almond Cake (Gluten Free)

DELUXE BUFFET $65.00 per person

HOT
CHOOSE THREE FROM THE LIST BELOW

Stir fry of Black Jewfish with Banana Prawns, Hokkien Noodles and Baby Bok Choy
Marinated Lamb Back strap with Red Onion Salsa
Fillet of Atlantic Salmon Marinated in Tarragon and Lime
Stuffed chicken breast
Aromatic Beef Fillet Rolled in Fine Herbs
Fillet of Tasmanian Salmon Marinated in Olive Oil, Lemon Myrtle and Kaffir Lime
Banana Prawns with Fresh Mango, Spanish onion and Coriander

COLD
CHOOSE THREE FROM THE SELECTION BELOW

Grilled Salmon with Spanish onion, Green Beans, Olives and Garden Tomato
Mesclun Salad with Snow Pea Shoots, Honey and Lemon Vinaigrette
Cous Cous of Mediterranean Vegetables with Basil Infused Olive Oil
Stuffed Field Mushrooms with Balsamic and Shallot
Traditional Lyonnaise Salad with Seeded Mustard Dressing
Roasted Potato Salad with Salsa Verde
Antipasto Platter of Cured Meats, Stuffed Olives and Marinated Vegetables
Caramelized Chat Potato and Snow Pea Salad with Salsa Verde
Salad of Avocado and Mango with Baby Leaves and Bocconcini

DESSERT
CHOOSE TWO FROM THE SELECTION BELOW

Selection King Island Cheeses with Quince Paste and Lavosh
Lemon and Lime Tart with Pistachio Anglaise
Barbecued Bananas with Rum Caramel and Bitter Chocolate Sauce
Chocolate Obscenity Mousse Cake
Malibu Marinated Fruits with Pistachio Biscotti
Pecan Pie with Macadamia Nut Ice Cream

PLATED MENUS (minimum numbers 20)

3 COURSE OPTION: $65.00 per person

Your choice of 1 entrée, 1 main and 1 dessert

2 COURSE OPTION: $55.00 per person

Your choice of 1 entrée and 1 main selection or 1 main and 1 desert.

Entrée

Salt & Pepper Calamari –
With picked cucumber & wasabai mayonnaise.
Chilli & Garlic Prawns –
With a warm salad of avocado, mago & salsa.

Main

350g Porterhouse Steak –
With chips, coleslaw & red wine jus.
Atlantic Salmon Fillet –
With a mixed green salad, roast potatoes & lemon butter sauce.
Free Range Chicken Breast –
With rosti potato, wilted spinach & creamy mushroom sauce.

Dessert

Mango, Passion fruit & Coconut Brulee
With mango sorbet.
Sticky Date Pudding
With butterscotch sauce.
Ice Cream Bowl
Toppings include caramel, chocolate or strawberry.

ALTERNATE DROP MENU $85 per person

ENTRÉE

(Please select two dishes)

Campari & Beetroot Cured Salmon Gravalax
With Rosti Potato, Lime Crème Fraiche, Cherry Tomato & Citrus Salad

Chili and Garlic Prawns
with Avocado, Citrus & Mango Salsa

Fried Chicken Tenderloins
on a bed of Vermicelli, Capsicum, Coriander, Mint & Crushed Peanut

Traditional Caesar Salad
With Shaved Parmesan, Crisp Prosciutto and Soft Poached Egg

Smoked Salmon with Chill Corn Cakes with
Avocado, Rocket with & Citrus Crème Fraiche

Whole Crust Tart
Slow Roasted Leeks, Grilled Tomato, Fetta & Wattle Seed, with a Herb Leaf Salad

MAIN

(Please select two dishes)

Char Grilled Scotch Fillet
With Gratin Potatoes, Garlic Mushrooms and Béarnaise Sauce

Char Grilled Strip Loin of Beef
With Cabbage, Apple, Radish & Celeriac Slaw, Chips and Shiraz Jus

Rack of Lamb
With Wilted Spinach, Sweet Potato and Chive Rosti, Roasted Beetroot and Rosemary Jus

Crispy Skinned Confit Duck
With Apple Slaw and Chili Syrup

Oven Roasted Free Range Chicken Breast
With Fondant Potatoes, Sugar Snaps and Porcini Jus

Pan Seared Trout
With Oven Roasted Vegetables, Salsa Verde and Saffron Butter

Crispy Skin Black Jewfish with Warm Potato Salad, Green Beans
And Coriander Yoghurt

DESSERT

(Please select two dishes)

Sticky Date Pudding
With Butterscotch Sauce & Vanilla Ice Cream

Baileys Crème Brulee
With Raspberry & Rhubarb Compote

Vanilla Bean Panna Cotta
With Mixed Berries & Mango Coulis

Lemon Curd Tart
With Fresh Strawberries & Mango Sorbet

Chocolate Mousse with Cointreau Marinated Strawberries
Whipped Cream & Chocolate Shards

Selection of Australian Cheeses
With Crisp Bread, Poppy Seed Wafers, Quince Paste & Dried Fruits